Description
On the last day of Maslenitsa want to offer you a pancake cake. It turns out he is a very light, airy and very aromatic, with delicate mascarpone cream and interesting sour from the lemon jam. Also will share the secret of the thin and delicious pancakes.
Ingredients
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Chicken egg
6 piece
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Milk
2 cup
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Flour
2 cup
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Sugar
6 Tbsp
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Olive oil
0.5 cup
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Salt
2 pinch
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Sour cream
4 Tbsp
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Vanilla sugar
1 g
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Mascarpone
300 g
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Jam
200 g
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Lemon juice
1 Tbsp
Cooking
Pancakes can make according to your favorite recipe or use mine, as long as the pancakes were thin. In this dish, it is fundamentally important. So, 3 eggs, vanilla, sour cream, sugar, salt, butter and milk whisk
Add the flour and again whisk thoroughly. Bake pancakes.
Mascarpone, 3 egg yolks, lemon juice and 4 tbsp jam beat - this is our cream. 3 protein and 2 tbsp sugar, beat until stable peaks
In the form, greased lightly with butter, lay 2 pancakes and mascarpone cream
Next, a pancake and jam with lemon. And so alternately, until you run out of pancakes
On the last pancake spread the beaten egg whites and put our cake in the oven for 20 mins at 180*C
Here's the cake turns out
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