Description
Flavored crisp rice combined with spicy pepper, garlic and soy sauce. An excellent side dish to meat or chicken.
Ingredients
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Figure
100 g
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Water
200 ml
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Pepper
1 piece
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Garlic
3 tooth
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Peppers red hot chilli
1 piece
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Vegetable oil
2 Tbsp
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Soy sauce
3 Tbsp
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Chicken egg
1 piece
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Salt
-
Spices
Cooking
Boil the rice until cooked. Cut bell pepper, garlic and red pepper.
Garlic and hot pepper fry, add bell pepper.
Add the rice, three tablespoons of boiled water and stew for 5 minutes - 7.
With a fork lightly beat the egg, add 3 tablespoons of soy sauce Kikkoman.
In rice do the deepening and pour it whipped with soy sauce egg. Stir, remove from heat.
Served to the table. The dish can serve as a side dish, and main hot.
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