Description
The dishes prepared in pots, always turn out especially tasty. So I try to cook in them. Very tasty, hearty, creamy and flavorful.
Ingredients
-
Soy sauce
50 ml
-
Garlic
2 tooth
-
Basil
0.5 coup
-
Pork
300 g
-
Potatoes
600 g
-
Salt
-
Black pepper
-
Vegetable oil
-
Onion
100 g
-
Carrots
100 g
-
Water
150 ml
-
Cream
50 ml
-
Tomato paste
1 Tbsp
-
Mushrooms
2 piece
-
Tomato
2 piece
-
Green onions
1 piece
Cooking
Products that we will need.
The soy sauce I used TM "Kikkoman".
Regan (purple Basil) chop.
Garlic cut into thin slices.
Cut the meat into pieces about 3 cm and slightly fry in vegetable oil.
Put the fried meat on the bottom of the pot. Lightly salt and pepper.
Top season reganam and garlic.
Onion cut into cubes, carrots grate on a coarse grater.
Sauté the vegetables in vegetable oil.
Pour water, soy sauce and
cream. Mix well.
Add the tomato paste, stir, add salt to taste,
bring to boil and turn the heat off.
Potatoes peel and cut into arbitrary pieces, which should be more meat pieces.
Spread potatoes on the meat. Top season reganam and garlic. Lightly salt and pepper.
Pour creamy tomato sauce with vegetables.
The sauce should cover the potatoes, but no more.
Mushrooms cut into slices and put
on top of the potatoes. Slightly season with salt.
Tomatoes incise the top in the form of a cross and pour over boiling water. Hold a minute. Then put it in cold water and they are easily cleansed from the skin.
Slice the tomatoes and arrange on mushrooms. Slightly season with salt.
Close the lid and place in preheated oven to 200C for 10-15 minutes. Then tie the heat to 180C and cook further until tender. I have in an electric oven at convection mode, on the middle shelf, took 20 minutes of screwing the fire. My pot 1.5 L. If you have small pots, that time is naturally reduced.
To get the pot gently with a towel because it's hot.
Before serving, mix well.
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