Khashlama on fire

Description

There are many recipes Khashlama, my favorite is beef in beer. Often preparing this dish outdoors, maybe someone else will like.

Ingredients

Beef

1.5 kg
Tomato

1.5 kg
Onion

3 piece
Pepper

6 piece
Greens

1 coup
Garlic

1 piece
Bay leaf

3 piece
Beer

200 ml
Potatoes

5 piece
Allspice

1 pinch

Cooking

Vegetables my meat cut into medium pieces.

On the bottom of the cauldron lay out the sliced tomatoes, a little salt and pepper

The top layer of the onion that is cut into half-rings

Followed by the bell pepper, Also a little salt and pepper

Then the finely chopped herbs and Bay leaf

Spread a layer of meat and top with the garlic cloves. Again, salt and pepper.

Further, all ingridienty go in reverse order, the First greens...

Second - bell peppers, onions tomatoes. Again a bit of salt and pepper

Pour beer into the cauldron

Close the lid, a bonfire and on a slow fire or in the throes of about 2 hours

After the allotted time, open the cauldron and spread on top of potatoes. At this stage, if the cauldron remained a little liquid, then add a little boiled water, but usually it is not necessary to do, For taste you can add a sprig of Basil. Close the cauldron and leave to simmer until the potatoes are done.