Description
Fragrant and soft cupcake will give you a good mood for the whole day. The combination of honey and spices of the middle East points to the roots of the recipe. This cake is very well kept and in a couple of days will be even tastier.
Ingredients
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Wholegrain wheat flour
225 g
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Salt
-
Soda
1 tsp
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Carnation
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Coriander
0.5 tsp
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Vanilla
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Cinnamon
0.5 tsp
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Honey
200 g
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Butter
50 g
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Lemon peel
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Lemon juice
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Chicken egg
2 piece
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Milk
2 Tbsp
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Honey
4 Tbsp
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Water
2 Tbsp
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Lemon peel
Cooking
Preheat the oven to 160 degrees. In a bowl pour the flour, salt, soda and spices.
On low heat melt the honey with butter, lemon juice and zest. Stir until smooth.
Do in the center of the flour mixture deepening and pour our honey-oil mixture. All mix well.
Whisk eggs with milk and small portions pour in the dough, all a good stir.
Put the dough in shape and bake in the oven for 40-45 minutes. The cake will rise and will bounce under your fingers.
Heat the ingredients for the syrup. Cut off the tops, as I am, or pierce it with a match the whole cake and pour hot syrup all the product. Leave the cake to cool down.
Bon appetit!
And here is the breakdown)
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