Description
Soft, fragrant bread with a very crispy crust. Such bread was prepared over many centuries in the Greek villages.
Ingredients
-
Flour
300 g
-
Yeast
14 g
-
Water
520 g
-
Salt
12 g
-
Olive oil
10 g
-
Thyme
1 tsp
Cooking
Yeast 7 g (dry 2 g), diluted with warm water (40-50') -100 g.
In the received liquid before it cools, sift 140g white wheat flour.
If you get a very thick batter, add a little (30 g) of water.
The resulting mixture cover with a towel and put in a warm place for a day. This is our starter.
At the end of the day the rest of the flour (400+160) mix.
The remaining yeast diluted with warm water (40-50')- 385 g
To enter in the yeast flour mixture and olive oil.
Begin to knead the dough by hand. In the process of kneading add salt, yeast and thyme.
Sticky dough out on a floured table. Begin to RUB the dough.
From the dough form a bun, cover with a towel, allow to rest for 30 min.
The pan, which will bake, well lubricated with olive oil. Put back our bun.
So
Nazyvaemom the pan on top of a damp towel and put in oven at a temperature of 35-40' at 50 min. mode top-bottom.
After this time, the set temperature of the oven 200', mode top-bottom blowing, put our loaf for 50 min.
Our result.
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