Description
We continue to struggle with the squash crops. Good, undemanding in cultivation, cheap, on sale, useful and universal in application. These muffins can take on a picnic, to work for a snack.
Ingredients
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Zucchini
200 g
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Mushrooms
150 g
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Chicken egg
1 piece
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Yogurt
0.5 cup
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Leavening agent
1 tsp
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Vegetable oil
3 Tbsp
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Sugar
1 tsp
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Salt
1 tsp
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Flour
1.5 cup
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Cheese
100 g
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Greens
1 l
Cooking
Zucchini wash, peel, remove the seeds and grate.
Grate cheese on a grater.
Mushrooms finely cut, fry in butter. In my freezer there is always fried mushrooms in the stock (for example for pizza), so I don't fry had, only to crumble.
In a separate bowl mix the egg, yogurt, vegetable oil, salt and sugar, baking powder. The original recipe was slaked vinegar soda, but I didn't like too soda taste interrupts. Add flour.
Mix all that we have. Turns sticky dough. If you love greens, you can add finely chopped onion, parsley, dill. I did not add because I do not like greens in baked goods.
Fill molds about half. Bake at 180 degrees for 25-30 minutes until Golden brown.
The finished cupcakes are cooled, spread on a dish. Name is family and treat.
Bon appetit!
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