Description
Prepare your mouth-watering, meat-eaters are meat casseroles, stuffed vegetable dressing and decorated with Ratatouille-roses. Very appetizing and tasty!
Ingredients
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Onion
1 piece
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Pepper
1 piece
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Tomato
1 piece
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Garlic powder
0.25 tsp
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Basil
0.25 tsp
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Minced meat
500 g
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Chicken egg
1 piece
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Bran
2 Tbsp
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Garlic powder
0.333 tsp
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Basil
0.333 tsp
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Salt
-
Tomato
120 g
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Eggplant
120 g
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Zucchini
120 g
Cooking
Onion, bell pepper and tomatoes finely chop and saute in vegetable oil until tender. Season with garlic powder and Basil.
Mix all ingredients minced meat.
Half of the meat spread in greased tins in a thin layer.
In the middle put a vegetable dressing.
From the top to close the remaining meat.
Slice the eggplant, zucchini and tomato in thin slices and salt.
Folded slices of eggplant, zucchini and tomato on top of each other and rolled into a roll.
Cut each roll in half and insert in the form of roses in the stuffing and bake at 180 degrees for 20-25 minutes.
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