Description

Potato casserole with vegetables
Delicious, quick and simple to perform casserole! I called it that because all the vegetables were in the presence of go in the course))when it is ready, spread a delicious smell!) get her ready to his family, they will be happy!))

Ingredients

  • Potatoes

    10 piece

  • Bow white

    1 piece

  • Carrots

    1 piece

  • Minced chicken

    400 g

  • Zucchini

    1 piece

  • Tomato

    2 piece

  • Garlic

    4 tooth

  • Mayonnaise

    4 Tbsp

  • Butter

  • Chicken egg

    2 piece

Cooking

step-0
Peel, cook and mash these potatoes, adding CL. oil.
step-1
While cooking the potatoes, fry in a pan minced meat with onions and carrots.
step-2
Remove the pans in which to bake. So, the first layer spread half of the mashed potatoes, then the stuffing, and the remaining potatoes.
step-3
Cut into thin slices zucchini and put another layer. Sliced zucchini on top of tomato.
step-4
Prepare the sauce. Mix eggs, pressed through garlic and mayonnaise, and fill our casserole, sprinkle with ground pepper. Put it in a preheated 180 gr oven. After 20-30 min, the casserole will be ready. Bon appetit!!!
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