Description
Juicy and flavorful sausages with a smoke! Perfectly diversify the holiday table, impressive and very tasty) to Try!
Ingredients
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Pork
700 g
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Turkey
700 g
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Onion
2 piece
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Garlic
1 piece
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Soy sauce
-
Spices
-
Greens
1 coup
Cooking
The natural pork casing is removed from the packaging, rinse and soak in water for 40 minutes to become elastic. (see instructions on packaging)
Pork and Turkey cut into pieces. Onions and garlic are clear.
Meat with onions and garlic through a meat grinder with small holes.
In prepared stuffing add the spices and soy sauce TM Kikkoman. Salt is not necessary to add adjust the amount of soy sauce according to your taste.
The formation of the natural casing pork and beef sausages with a special nozzle for grinder.
Stuffing stuffing shell should be not too tight, so when frying the steam did not break it.
Put sausages on the grill and cook on the coals with a medium heat.
Periodically flip the sausages until they are brown on both sides.
Serve sausages hot with greens and vegetables.
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