Description
The kebabs we normally associated with the outdoors or the cottage. But good barbecue can be cooked at home. And he did not smell of smoke, the scent of him is no less stunning floats through the house. And the meat turns out tasty, tender and absolutely dry.
Ingredients
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Chicken fillet
1 kg
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Soy sauce
100 ml
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Starch
1 Tbsp
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Garlic
2 tooth
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Ginger
15 g
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Green olives
20 piece
Cooking
First prepare the marinade. Soy sauce mixed with grated ginger root, passed through the press garlic and starch. You need to sunflower.
Fillet cut into large pieces.
Put the fillets in the marinade, mix well and leave to marinate for half an hour.
After half an hour strung meat on skewers along with olives. Somewhere in the 2 olives on a skewer. If you don't like green olives, you can replace them with black. Put the skewers on the grill, oiled the grate be sure the baking sheet. Bake in the oven at 180C for 25-30 minutes. I have a electric oven, and meat during this time was prepared perfectly. If you have a gas oven, after 15 minutes, start to monitor the meat so that the skewer is not dry.
Bon appetit!!!
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