Description
Great hot sauce, suitable for meat, fish and poultry dishes! Not a diet, but a great alternative to the usual mayonnaise.
Ingredients
-
Yolk egg
3 piece
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Mustard
1 Tbsp
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Garlic
4 tooth
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Lemon juice
1 Tbsp
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Olive oil
50 g
-
Sunflower oil
50 g
-
Salt
1 tsp
-
Peppers red hot chilli
Cooking
The yolks, mustard, lemon juice, garlic, passed through press, whisk until homogenous. (You can do this immersion blender, but I don't. )
That's the kind of consistency it turns out the sauce. Continuing to whisk, pour it into the oil. I mixed olive and sunflower oil in the glass.
At the very end add salt and pepper. The sauce is ready. It is great for meat, fish and poultry dishes!
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