Description
A minimum of time, the most common products. But in the end, fragrant, airy, with a taste of chocolate cake and delicate pear with a hint of pie.
Ingredients
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Chicken egg
4 piece
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Flour
250 g
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Butter
120 g
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Cream
120 ml
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Sugar
200 g
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Leavening agent
10 g
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Chocolate milk
200 g
-
Pear
700 g
Cooking
Chocolate 120 grams finely chop and melt in a water bath on low heat or in the microwave.
Melt the butter, mix with sugar. One by one add the eggs. After each Supplement, again to beat.
Add the melted chocolate.
Pour the cream.
Add flour mixed with baking powder.
Mix well.
Pear peel and cut into slices.
Put the dough in a small greased and floured baking sheet (30 x 30 cm ) and smooth surface. From above to lay out slices of pears.
Bake in a preheated 180 degrees oven until ready.
Melt the remaining 80g chocolate and decorate the cake.
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