Description
Want to offer an interesting recipe for homemade noodles with vegetables. Something like cooking the Dish. The dish turns out very hearty and delicious.
Ingredients
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Green peas
100 g
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Carrots
1 piece
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Potatoes
2 piece
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Apple
1 piece
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Pepper
1 piece
-
Onion
1 piece
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Tomato
2 piece
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Garlic
4 tooth
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Soy sauce
3 Tbsp
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Flour
4 Tbsp
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Tomato paste
1 Tbsp
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Black pepper
0.25 tsp
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Vegetable oil
2 Tbsp
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Salt
-
Greens
Cooking
First, prepare the noodles. Blender make green pea puree.
Add salt and a little black pepper. Gradually introduce the flour and knead the dough. Then it should be covered and left for 20 min.
When our dough is resting, sprinkle the work surface with flour, roll out into a thin layer.
Cut the rolled out dough into narrow strips. Noodles should be dry.
Onion cut into half rings. Garlic finely chop.
Bell pepper remove seeds and cut into strips.
Carrot and Apple sticks.
Tomatoes peel. To make it easier to remove the peel, drop the tomatoes in boiling water and then in cold water. Peeled tomatoes cut into slices.
Potatoes cut into small cubes.
In vegetable oil until Golden brown fry the onion and carrots.
Add the Apple and fry for another couple of minutes.
Now turn the pepper.
Send the tomatoes. After the tomatoes, add the tomato paste and soy sauce. All mix well and fry a little.
The vegetables, pour boiling water (half a glass). Simmer on low heat.
Add vegetables to the potatoes.
Fill with boiling water (about a liter and a half), salt, pepper, add the greens and garlic. Stew until potatoes are done.
Boil pea noodles in boiling lightly salted water for several minutes. Then recline in a colander and immerse them for 10 seconds in cold water.
Spread cooked noodles in a serving plate and top the vegetables with the broth.
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