Chocolate a La tiramisu with pear

Description

The soul wants a holiday, especially ahead of such a wonderful occasion like February 14th. It is impossible to imagine Valentine's day without dessert! I represent to Your attention the "Chocolate a La tiramisu with pears"!)))

Ingredients

Cheese

400 g
Yogurt

250 g
Sugar

150 g
Chicken egg

7 piece
Wine red sweet

6 Tbsp
Salt
Chocolate milk

200 g
Pear

5 piece
Instant coffee

1.5 tsp
Cream

1 tsp
Butter

200 g
Water

70 ml
Cinnamon

1.5 tsp

Cooking

Prepare the dough:In a water bath melt the chocolate, add softened butter and mix until smooth.

Separate the yolks from the whites. Proteins put into the fridge. Whisk the egg yolks with the sugar. Then still whisking add the melted chocolate.

In proteins add a pinch of salt, whisk in the stable foam.

Enter the chocolate. Fill in the form and send in a preheated 180 gr. on 40 minutes.

Turn off the oven, unveiled the door and allow to cool. Cake will fall down because to keep him not for that flour in there)

Pears to boil, that they were soft, but not seethe porridge. Readiness check with a fork. The cut took out all the unnecessary, cut lengthwise into small wedges and sprinkle with cinnamon.

In a water bath whisk 2 egg yolks with 4 tablespoons of sugar, after 3 minutes add 4 tablespoons of wine, still whisking. Cottage cheese mixed with yogurt, add 2 tablespoons of the wine and beat with a mixer. Still whisking to enter the egg cream.

Brew strong coffee with cream.

Chocolate RUB on a small grater. At the bottom of the glasses put a couple of tablespoons of cream cheese, then a few slices of pear and top with a layer of crumbled sponge cake. Pour the cake 1 tbsp of coffee and repeat the layers at the end sprinkle with chocolate chips.

Pleasant sweet appetite)))

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