Description
The trick of this cake is fragrant impregnation!!!
Ingredients
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Biscuit
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Prunes
10 piece
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Liqueur
100 ml
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Sour cream
400 g
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Walnuts
150 g
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Thickener for cream
1 pack
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Powdered sugar
1 Tbsp
Cooking
This mixture I baked sponge cake
It turned out a biscuit on a standard proton height of 1 cm
While the cake cools, take prunes, pre-soaked overnight in the liqueur
Pass in the blender along with liquor so that remained small pieces of prunes
The biscuit is split and is impregnated with one part of the mix. Next, prepare the cream
Sour cream whipped in a mixer, add soft chocolate one packet of 100 grams. Couldn't it be added to the ingredients. You can add a simple or condensed milk boiled
Sugar powder and a thickener for cream
Nuts grind in a blender with a tablespoon and add to the cream. The cream is ready
Further, our grease-soaked cake cream
Put the other half of the biscuit, also impregnate it with prunes and cream daubed the top and sides of our cake. All sprinkle with nuts
Decorate at will
The cake in the cut. Very tasty, believe me!!! Impregnation of plum liqueur - just super!!! The liquor can take any
By the way, my orange is cooked just on one-two-three!!! And it turns out clean as a tear!!!
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