Description
Delicious schnitzel tomato in an interesting crispy batter, which everybody likes, this batter can be cooked lightly boiled broccoli or cauliflower, the main thing - to drink should immediately so that the batter does not have time to soak up the juices from vegetables and did not lose its crispness. A delicious addition to the dish will Unground buckwheat TM "Mistral".
Ingredients
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Water
150 g
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Corn flour
25 g
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Flour
75 g
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Yeast
3 g
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Buckwheat
2 pack
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Tomato
1 piece
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Salt
-
Basil
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Garlic powder
Cooking
Pre-cook the dough for batter, for that mix the water and the flours and dry yeast in a homogeneous mass. The dough should be as for pancakes.
Put the dough in a warm place to rise for 1 hour.
Boil in salted water Unground buckwheat TM "Mistral" for 20 minutes.
Cut into thin slices tomato, sprinkle with salt, Basil and garlic.
Dip each slice in batter and spread on a frying pan with oil, fry over high heat on both sides until zolotisty.
Ready Unground buckwheat TM "Mistral" to put the bag in a plate, put the schnitzels from the tomato and decorate with pickled cucumber.
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