Fish wrapped in bacon with vegetables

Description

I again to you with a fish. When I cook fish, I always try to serve it with vegetables. Fish and zucchini - my favorite combination. Have you tried fish with eggplant? And in combination with the aroma of bacon, which adds flavor and smoked fish, and vegetables??? You know what it tastes like??? - well, then, come, I'll show you a very tasty recipe.

Ingredients

Fish fillets

300 g
Zucchini

2 piece
Eggplant

2 piece
Onion

1 piece
Chicken egg

1 piece
Bacon

100 g
Sour cream

2 Tbsp
Chili

5 g

Cooking

Amount of vegetables can vary depending on the size of your pan and number of consumers. I took two zucchini and eggplant. We will need a fryer with a removable or metal handle that can be put in the oven. I have an old cast iron frying pan 22 cm

Shinkuem onions, zucchini cut into cubes (not to small). Peel eggplant (optional, not cleaned), cut and sprinkle liberally with salt, leave for 20 minutes so that the eggplant let the juice and left all of the bitterness.

After 20 minutes, rinse eggplant with water and well wrung out of water. Whisk one egg and pour in the eggplant so they stood and absorbed the egg. Of course, you can cook without eggs, but it seems to me that in this embodiment, the eggplant absorb much oil, they formed a nice crispy crust.

Take fish fillet and cut into thin slices, salt, pepper, sprinkle with chili, sprinkle with olive (vegetable) oil. Fillet you can take any, to your taste, no bones.

The prepared fish slices wrapped in bacon.

In a frying pan lightly fry the onion, add the chopped zucchini and fry until light brown colour, then move the zucchini to the side, lay the eggplant, actively stir and fry until lightly Golden.

Add to vegetables 2-3 tbsp sour cream, stir

For vegetables put the fish rolls wrapped in bacon, put them between the tomatoes. Pour about a third Cup of water and put in a preheated high oven for 15 minutes. The tomatoes will give the juice, the bacon will permeate the vegetables flavor the fire, and the fish will taste smoked.

After 15 minutes take out the pan, sprinkle with optional herbs and serve.

It turns out so delicious, it's just impossible to convey. And all the zest in the bacon. I have tried just the fish slices to put on top (without bacon) - not a bit of bacon it turns out fabulously delicious and so fragrant! Zucchini with eggplant just melt in your mouth. The gravy is very flavorful and tasty. And you cook this dish, I'm sure, will not remain indifferent.

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