Description
I propose to make a fish roll, which will be a great appetizer as dinner and festive day. And adding any side dish, get a dish.
Ingredients
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Fish fillets
6 piece
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Mushrooms
100 g
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Onion
1 piece
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Chicken egg
3 piece
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Greens
1 coup
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Flour
6 Tbsp
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Bread crumbs
6 Tbsp
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Salt
0.25 tsp
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Spices
0.25 tsp
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Vegetable oil
700 ml
Cooking
Fry mushrooms with onions.
Boil eggs and finely chop. Grind herbs and add all the mushrooms. Salt, pepper, stir.
The fish is a bit repulsing.
Spread some of the filling and turn the roll. Fastened fish roulade with mushrooms with a toothpick.
Coat each fish roll in flour, then in beaten with a little water egg, then in breadcrumbs.
Fry in plenty of oil.
Let cool slightly and serve mouthwatering and yummy fish rolls with mushrooms.
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