Bean and vegetable stew with bacon

Description

Nutritious, delicious and easy to make stew with the smell of meat, no meat. Highly recommend.

Ingredients

Cooking

Chickpeas (beans) soaked at least 6 hours. Boil in unsalted water until almost cooked.

Potatoes clean and cut into arbitrary pieces.

Put the chickpeas, sprinkle with salt and cook until cooked potatoes. Chickpea the time will cook until ready.

While cooking the potatoes, make cracklings.

Is the skin randomly, but not very finely.

Add a little oil to the pan, and when it is hot, lay out pork rinds future.

Onion is diced and add to lightly fried skvarka. And then fry together with the onion.

Carrot RUB on a coarse grater, put in ikorodu. Fry and

add the soy sauce and water. Fasten the fire, and simmer from the moment of boiling with the lid closed, about 10 minutes.

To ready the potatoes and chickpeas add the butter and a little sauce (optional - if it is dry).

Lay out and stir.

Put chopped greens. Pepper. Stir.

Ate!

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