Description
It's just extremely tender and tasty, with a light aroma of rum and vanilla cake baked with mini marshmallows in chocolate. Cook it very easy and simple! My regular fiction, but is so tasty and unusual, just no words! My eldest daughter was ecstatic and the turbulent heat ate in the same breath as many as 4 pieces! And then: "Oh, Mama, I feel sick.. I ate too much... not bake such delicious cakes..." That's what brings greed...
Ingredients
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Chicken egg
2 piece
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Sugar
1 cup
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Vanilla
1 pack
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Yogurt
1 cup
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Sour cream
4 Tbsp
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Leavening agent
2 tsp
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Flour
2 cup
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Rum
1 Tbsp
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Marshmallows
5 piece
Cooking
Beat eggs with sugar and vanilla. Add yogurt, sour cream, rum and whisk. Pour the flour mixed with baking powder and again beat.
A marshmallow cut into pieces.
Add it to the batter and mix. Pour the batter into a greased form.
Put the form in the preheated oven and bake at 180 degrees for 30 minutes.
Ready cake cool slightly and flip onto a plate.
To cover with a coffee-chocolate-firen ze glaze, prepared according to this recipe http://www.povarenok .ru/recipes/show/453 95/ and sprinkle pearl beads (sprinkles for cakes) and you can decorate to your liking.
This recipe is good because this cake does not need to soak and cook to a cream. Baked molten chocolate gives a special tenderness and delicacy, and the aroma of rum and vanilla flavor make this cake unforgettable!
This option is good for unexpected guests, as it is prepared easily and quickly, and the result is divinely delicious!!! Help yourself! A nice, savory tea!!!
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