Description
A delicious alternative to Apple pie ; -) Very soulful cake.
Ingredients
-
Butter
200 g
-
Sugar
70 g
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Chicken egg
2 piece
-
Almonds
-
Flour
275 g
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Cinnamon
2 tsp
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Cognac
2 Tbsp
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Apple
1 piece
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Pear
2 piece
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Brown sugar
1 Tbsp
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Powdered sugar
60 g
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Yolk egg
1 piece
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Water
1 Tbsp
Cooking
In order to prepare the Foundation, place in the bowl of a food processor 125 g chilled butter, 225 g of flour and powdered sugar. Whisk until the state of bread crumbs.
Add the yolk and ice water.
Mix for a little while.
Put the dough on a surface lightly sprinkled with flour, and knead until smooth. Form the dough into a disc, wrap in cling film and refrigerate for 30 minutes.
Preheat the oven to 200 gr. Using a mixer or blender, whisk together 75g softened butter with the sugar until pale in colour and creamy. Add one egg and whisk again to mix.
Add the almond crumbs, 50 g flour, cinnamon and cognac. Simply mix.
On a sheet of baking paper roll out the dough into a circle with a diameter of 35 cm Put him almond mass, leaving 3 cm free at the edges.
Then put pears and apples.
The free edge of wrap up and arbitrarily samaita. Remaining egg lightly whisk and brush over the the edges of the dough. Sprinkle with chopped almonds and brown sugar.
Bake 30 to 45 minutes until Golden brown. Bon appetit!
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