Description
Very tasty meat, the marinade makes it so soft that you can not not afraid and marinate the beef. Help yourself.
Ingredients
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Cooking
Meat cut into talangka "steaks"
How to beat off with a hammer. I always beat off under a plastic bag, so no drop of the blood will not fall on the curtains and walls of the kitchen.
Chopped meat to shift in a bowl, pour soy sauce "Kikkoman"
Add the honey, pour the pomegranate juice, so that it completely covered the meat, salt to taste, mix well. Put into the refrigerator for 3-4 hours, and it is better to marinate the night before.
On each slice of meat spread dried apricots and prunes
Spinning in a roll. I for reliability sealed with a toothpick.
To kindle a fire, wait until the coals burned
Put on the grill and sear patties-rolls with two sides until fully cooked.
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