Description
Hi everyone, I want to share with you the recipe of "Stuffed mushrooms!" Just do not think, again, for the 100th time stuffed mushrooms!))) I have the most simple and cheap toppings! To do just, look shampinonchiki on the table perfectly! Portion such gamerchik! Interesting, come to visit...
Ingredients
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Mushrooms
6 piece
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Potatoes
5 piece
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Broccoli
100 g
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Butter
40 g
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Nutmeg
0.5 tsp
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Allspice
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Salt
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Cheese
Cooking
All of our ingredients!
Boil until almost tender in salted water purified on pieces of cut potatoes. 5 minutes before end of cooking, add broccoli, disassembled into florets.
Drain water from potatoes, add the legs and trimmings from the mushrooms. All beat with a blender, add pepper, nutmeg and salt if needed!
To prepare the large mushrooms, washed, remove the stalk and cut a little knife around the stem to the recess became larger.
In the middle of each mushroom put a small piece of butter.
Further all is simple: fill our shampinonchiki potato filling with a syringe tip (asterisk), or just with a spoon! I have a second option!
Who wish, can sprinkle with grated cheese. But it's not necessary! Put in a pre-heated oven, bake at 180*C for about 15 minutes!
All a pleasant appetite! Thank you very much for your attention!
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