Description
And festive, and delicious!
Ingredients
-
Potatoes
600 g
-
Carrots
1 piece
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Onion
1 piece
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Cabbage
150 g
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Butter
80 g
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Semolina
4 Tbsp
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Salt
-
Black pepper
-
Nutmeg
0.5 tsp
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Carnation
-
Bay leaf
-
Garlic
1 tooth
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Vegetable oil
Cooking
Potatoes and carrots peeled, cut into medium-sized pieces and boil in salted water until tender.
Thoroughly crushed, add a little pepper and nutmeg, pressed garlic, butter (you can substitute vegetable - 3 tbsp) and stir. The resulting mass is slightly cool, and then divide into 6-8 pieces.
Cabbage finely chop, fry in vegetable oil with chopped onion until cooked, add salt and pepper to taste.
From every part of the potato pulp to make a tortilla, put some cabbage (soup)
and roll into a ball. Give it a slightly oblong shape, on all sides, sprinkle with semolina. Make two hollows with a match top and bottom.
Protiven grease with oil, put potato apples, bake in preheated oven at 220*C for 7-10 minutes. At the bottom a hole to stick a carnation, and at the top to insert the Bay leaf. Serve hot.
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