Description
Conventional potato po-selyanski this version looks completely new. This dish will decorate the holiday table, delighting both adults and children.
Ingredients
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Potatoes
2 kg
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Sunflower oil
8 Tbsp
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Black pepper
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Paprika sweet
0.5 tsp
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Turmeric
0.5 tsp
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Marjoram
1 tsp
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Salt
-
Greens
1 coup
Cooking
The necessary ingredients
Proceed to metamorphosis: a bit cut off one side of the potatoes (this will be the bottom), cut the boundaries of the future cap and clean the rind with a future leg of our mushroom forming fungus.
After a few spoiled potatoes get a basket, "mushrooms" and a bowl of scraps (it is possible to use in the future)
Add to the mushrooms spices, stir add the butter. It is very easy to do in a plastic bag.
Cover a baking sheet with baking paper, lay the mushrooms cap down several times and pierce each mushroom with a fork. Sent in a preheated 200 degree oven for 35-40 minutes (orientiruites on your oven).
Spread hot potatoes on a paper towel (to soak up excess fat) and immediately sprinkle with finely chopped greens.
Bon appetit!
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