Description
You may already have something like that, but I just decided to share with you his recipe. Come on in, help yourself!
Ingredients
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Milk
500 ml
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Flour
-
Yeast
1 pack
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Chicken egg
3 piece
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Salt
1.5 tsp
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Sugar
1 tsp
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Water
4 Tbsp
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Vegetable oil
180 ml
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Onion
4 piece
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Tomato
3 piece
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Cucumber
2 piece
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Sausage
-
Cheese
250 g
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Mayonnaise
2 Tbsp
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Ketchup
2 Tbsp
Cooking
Let us start to test. In a small container dilute the yeast in warm water with 1 tsp sugar, whisk everything well and put in a warm place until, until you reach the top "cap". Then in warm milk, add our rising yeast, 1 tsp salt and flour (flour so that the dough resembled a thick cream) and place in a warm place for 45 min. the Dough came...
whisk eggs with pinch of salt and mix them with the dough. Then there is the butter and flour. Kneaded until then, until the dough no longer sticks to the hands and place in a warm place for 30 min, and then the hour
While the dough rises, we'll have our stuffing. Cut the onion coarsely and fry in vegetable oil until Golden brown
Tomatoes we scald with boiling water for a few minutes and then easily remove them from the skin
Sausage cut in small slices, in General here such here bowl
Cucumbers cut arbitrarily
Well, that came our dough... But the dough does NOT take ALL too many. I divide it into 3 parts and two of them freeze for later - convenient.
The first layer we have is the onion
Then all covered by the sauce, but rather with mayonnaise and ketchup
Next tomatoes
Them pickles
Sausage
Well, finishing it with cheese, grated on a coarse grater. And send our masterpiece in a preheated 180-200 deg. the oven for 1 hour.
An hour has passed, ready.... BON APPETIT!
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