Description
Another variation on the theme of puff pastry and béchamel sauce: very unusual and delicious combination!
Ingredients
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The dough is flaky unleavened
250 g
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Tomato
1 piece
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Ham
100 g
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Milk
0.66 cup
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Flour
1 Tbsp
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Butter
10 g
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Chicken egg
4 piece
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Green onions
Cooking
Defrost the puff pastry is ready.
At this time, prepare the filling for our nests. Cut into cubes of ham and tomatoes.
Love to cook Bechamel sauce. In a small saucepan heat oil, add flour, stir half a minute, then pour in the hot milk, continuing to stir, season with salt and pepper, cook 1-2 minutes.
The resulting Bechamel sauce mix with chopped green onions.
The dough lightly roll out. Divide the dough into four parts. In the center of each square of dough spread the filling. Top evenly distribute the sauce.
Closing our nest, samipya all four corners in the middle.
Slightly crush to make a small indentation. Separate the yolks from the whites and place the yolks in the center of the nest.
And the final touch - put in preheated oven for 20-30 minutes (temperature 180-200 degrees). Give a little cool and inviting everyone to the table! :-)
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