Description
It turns out very tasty. Can be used as casual as a festive dish.
Ingredients
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Eggplant
3 piece
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Meat
500 g
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Cheese
50 g
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Cheese
100 g
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Tomato
1 piece
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Lemon
0.5 piece
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Vegetable oil
3 Tbsp
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Onion
1 piece
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Salt
-
Allspice
Cooking
Onions finely cut and fry in vegetable oil until slightly Golden. To the onions add the finely chopped meat ( pieces about 1x1 cm). Fry for 7-12 minutes.
Eggplant cut lengthwise into two parts. Cut out from them pulp, obtained as a kind of "boat". Pumps sprinkle with lemon juice. The pulp finely chop.
Add chopped pulp to the onion and meat. Add salt and pepper to taste. Fry for 5-10 minutes.
Fried to the finished stuffing add cheese, diced. The resulting filling is spread in a "boat".
Tomato cut into thin rings, spread on the filling. Sprinkle top with grated cheese.
Sent the trays in the oven for 20 minutes at 180C.
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