Description
Delicious rye bread with caraway seeds!
Ingredients
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400 ml
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2 tsp
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90 g
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170 g
-
240 g
-
1 tsp
-
2 tsp
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2 Tbsp
-
1.5 Tbsp
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2 Tbsp
-
2.5 tsp
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Cooking
Put all the ingredients into the bread machine pan. In my bread maker (LG) fit as I have listed. Mode expose for the baking of rye bread (I have a "Russian chef" 3 hours 40 minutes). Crust color - dark (optional). It turns out to be bread.
And this bread is in the cut!
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