Description

Gingerbread with kiwi and red currants
Today is the day of commemoration of Blessed Xenia of St. Petersburg, this means that I and all of Ksenia birthday today, than all of us and congratulations! For this reason we decided something delicious to bake.

Ingredients

  • Butter

    180 g

  • Chicken egg

    2 piece

  • Sugar

    0.5 cup

  • Vanilla sugar

    2 tsp

  • Leavening agent

    1 tsp

  • Ryazhenka

    1 cup

  • Flour

    1.5 cup

  • Kiwi

    2 piece

  • Red currants

    1 handful

Cooking

step-0
Required products :-)
step-1
Softened butter mixed with sugar,
step-2
add eggs, vanilla sugar, baking powder and fermented baked milk,
step-3
mix all until smooth.
step-4
We spread our dough in the form, if the form is not silicone, it is best to slightly grease with oil.
step-5
Kiwi, with the help of molds cut out any figures and decorate gingerbread to your liking. In this case, kiwi and red currant. Put the gingerbread in a preheated 180*C oven for 35 minutes.
step-6
Check the readiness of the test match, if it is cooked, then turn the gingerbread onto a plate, cut and enjoy absorbed. Bon appetit! :-)
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