Description
"Debut"- because my first recipe. Over the filling and dough left, and a piece of chicken no one to eat up. Here came the idea!
Ingredients
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Cooking
Pinch off dough balls the size of a walnut. Left to rise. Make the filling: breast, bacon, garlic and herbs (I had cilantro) was milled in a blender. I added 2 tablespoons of broth, but it was too dry out. Balls of dough make lepeshechki on them with a spoon spread the filling and a piece of butter to make it juicier.
Wrap the filling inside and rolled the balls.
Grease your favorite baking pan and my balls.
I wanted to do it quickly, because such funny happened.
In the oven at t 200*C. 10 min and stood and ate for 2 minutes. Check out even 5-month-old son was offended when selected.
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