Description
Cereal the meatballs with fresh Basil and feta - simple and healthy food; they can be served as a separate dish and as a garnish. We liked these Quincke - prepared them with different types of onions (bulb, green and leeks) - all good.
Ingredients
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Quinoa
300 ml
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Chicken egg
1 piece
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Sour cream
1 Tbsp
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Feta
50 ml
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Bread crumbs
1 Tbsp
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Onion
50 ml
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Garlic
1 tooth
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Basil
3 Tbsp
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Mix the egg, cream and breadcrumbs and leave to swell for a few minutes.
Chop the onion, Basil and garlic; chop the feta and mix all ingredients with cooked quinoa. Season with salt and pepper.
Heat the oil in a frying pan, to form eight small patties.
Fry on medium heat for a few minutes on each side until Golden brown.
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