Description
A great recipe for those who want to eat not only tasty, but also correctly. The Italians know a lot about good food.
Ingredients
-
Chicken breast
450 g
-
Ricotta
150 g
-
Spinach
80 g
-
Carrots
100 g
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Greens
40 g
-
Pesto
2 Tbsp
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Salt
-
Balsamic
-
Horseradish
Cooking
Breast to split, like a steak, and to discourage using plastic wrap. Arrange them so that they form a rectangle. To lubricate their pesto.
Grate the carrots, chop the spinach and herbs.
For meat to distribute a layer of spinach greens and carrots.
Sprinkle ricotta.
Using the clingfilm to roll the meat roll tightly and pack in film.
Boil in a large pot of water, drop it in our "meatloaf" and cook for 40-50 minutes. Then remove with a slotted spoon, cool, release from the film
And serve, garnished with balsamic cream, served with creamy horseradish and cornichons.
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