Description
You will be surprised what is familiar and available products to cook a delicious dish for a dinner with family, friends and even came unexpectedly guests! Try and rate sure that you will not remain indifferent.
Ingredients
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Potatoes
6 piece
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Mushrooms
6 piece
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Onion
1 piece
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Chicken fillet
300 g
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Spices
2 tsp
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Chicken egg
1 piece
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Vegetable oil
150 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Mustard
1 tsp
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Vinegar
1 tsp
Cooking
These are the products you will need. Instead of sauce you can take the finished mayonnaise. Potatoes and mushrooms finely cut into slices (or shred in the shredder or in a food processor), onion - half rings, fillet thin slices.
The form can be greased, I didn't do this, as the sauce I have 150 gr. vegetable oil. The first layer in the form of put potatoes.
Potatoes to scatter the onion, add few salt.
The next layer - sliced, then mushrooms, primality and sprinkle with herbs de Provence.
Then the layers in any order, the main thing is that the top layer was the potatoes. Don't forget to add some salt and sprinkle herbs in them the beauty and taste of this dish!
Top potato layer lightly crimp the hands and cover homemade or store-bought mayonnaise. Recipe home I took here at Scullion: all products are same temperature put in half-liter jar, lower the blender to the egg was inside of him and beat the first 10 seconds without blender, then raise and lower. A minute later the sauce is ready!
Bake at 180-190 degrees for 40-45 minutes. To check the readiness with a fork if the potatoes are not "crispy" raw crunch, so ready!
Decorate with greens and fresh vegetables. Just so, too delicious! Bon appetit!
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