Description
I love fish, any!!! For dinner tonight cooked Pollock. The recipe is simple, in that everything is done very quickly. The fish turned out juicy, and the flavor of rosemary - mmmm... )))
Ingredients
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Pollock
2 piece
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Sour cream
4 Tbsp
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Milk
2 Tbsp
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Rosemary
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Curry
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Salt
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Black pepper
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Cheese
50 g
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Dill
Cooking
Fish-cleaned and cut into pieces.
Dried leaves of rosemary crushed in a mortar.
To make the sauce: in sour cream, add milk, rosemary, curry, salt, pepper and mix well.
The form of a little grease with vegetable oil, put the fish pieces, pour sour cream fur.
Sprinkle with grated cheese, put a little dill.
Bake at 180 degrees for 25 minutes.
Bon appetit!
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