Description
Very fragrant and tasty dish, suitable for use both at lunch and dinner. Great addition holiday table. Perfectly nourishes the body and pleases the eye. Turkey is very rich and soft, and a great variation of toppings and sauce wonderfully combines together a number of excellent aromas and flavors. Feeding dish is highly recommended with rice of different varieties.
Ingredients
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Turkey
2 piece
-
Salt
-
Black pepper
-
Greens
1 coup
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Cherry tomatoes
4 piece
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Ham
200 g
-
Soft cheese
100 g
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Parmesan
60 g
-
Cream
250 g
-
Figure
500 g
-
Garlic
2 tooth
Cooking
Take Turkey breast. Wash and cut into slices. Plump slices then cut in half and pop it open.
Every piece we repel a hammer in the film or package.
Repulsed a piece should be fine to see the light.
Here such thin plates we got :) now prepare the sauce for filling dishes and stuffing.
Cut cubes of cheese and ham. Mix.
Grate a small piece of Parmesan.
For cream sauce, mix cream, garlic and half of the Parmesan cheese.
Further, on both sides, gently sprinkle with salt and pepper layers of meat, gently turning occasionally.
Spread on the middle of our slices of cheese and ham and turn into the basket, zamatyvala bright thread. Thread zamatyvala so that then it was easy to pull it out.
Grease the pan a small amount of sauce.
There we spread our baskets and pour rest of the sauce.
Put bake until cooked through, occasionally basting the pastry with the sauce. About current cooking time is about 30-35 minutes.
While our tarts baked, we cooked the rice. Rice "Mistral" is a combination of two different in shape, color and taste of rice varieties allows you to better feel the difference between them and especially emphasizes the uniqueness of wild rice, harvested by hand.
When the dish is ready, take out the baskets and remove the strings. Sprinkle with the remaining Parmesan cheese.
To serve I took the arugula and cherry tomatoes. Vegetables are perfectly combined with the Turkey and injected with vitamins.
Serve the dish and serve your beloved. Bon appetit!:*
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