Description
It was chilly weather, and I wanted to cook for myself, something light, delicate and reminiscent of summer. And here I found on the Internet this recipe. Prepared. Was not disappointed. I especially liked the creamy orange sauce...
Ingredients
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Orange
1 piece
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Cheese
400 g
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Sour cream
8 Tbsp
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Flour
30 Tbsp
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Sugar
2 Tbsp
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Butter
50 g
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Powdered sugar
2 Tbsp
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Chicken egg
1 piece
Cooking
Here our products.
Curd RUB through a sieve.
With orange on a fine grater remove the zest.
With the peeled zest from an orange and squeeze the juice.
Grated cheese, orange zest, flour, egg (egg to pre-mix with sugar) and 3-4 tbsp orange juice and mix well.
The dough should be not too tight, but that does not stick to hands. The dough cover and allow to stand for 15 min.
Table sprinkle liberally with flour and roll out the cake thickness of 0.5 cm using figures for biscuits cut into "flowers".
To boil our "flowers" in salted water until the float.
Put in a Cup and immediately add butter, mix well our "flowers".
To make the sauce: chilled sour cream (I had previously otsudila through cheesecloth, although it was so thick) whipped with powdered sugar and 2-3 tbsp of orange juice.
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