Description
Cottage cheese casserole, of course, no surprise, even with apples and cinnamon! BUT... My version is simple in performance, simple in terms of ingredients and will satisfy both adults and children, because everyone will come running to the smell and not even give zapekanka cool! And all the cheese you can sing odes to the infinite - it is useful, versatile in terms of cooking (for me personally, if there is no cheese - nothing to cook!?), and the combination with apples raises it to new heights! See for yourself!
Ingredients
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Cheese
500 g
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Sour cream
2 Tbsp
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Sugar
80 g
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Chicken egg
2 piece
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Semolina
80 g
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Vanilla sugar
0.5 pack
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Leavening agent
1 tsp
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Cinnamon
0.5 tsp
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Lemon juice
1 tsp
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Apple
3 piece
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Butter
20 g
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Salt
1 pinch
Cooking
Here are the basic products that we need.
In a bowl put the cottage cheese, add sour cream (yogurt), vanilla sugar and baking powder. Immersion blender whisk into a homogeneous mass. If there is no blender - good rubs.
In a separate container whisk the eggs with a pinch of salt. Continuing to whisk, portions of the input sugar. The process will take about 5 minutes, it is necessary that the sugar is dissolved, and the mass turned into a cream.
Whipped egg mixture carefully and mix up in the cheese mass. Add semolina and mix everything again thoroughly.
Peel the apples and slicer chop them in thin slices, sprinkle with lemon juice and cinnamon. If apples are hard and sour, I suggest a little stew them with the sugar.
Well grease with butter a baking dish. Spread a layer of apples (half of our batch), sprinkled with cinnamon (a sweet tooth sprinkle with sugar!)
Next, spread the cheese layer carefully leveled. Another layer of apples and top layer of curd completes our composition!
Put in a preheated 180 deg. the oven and bake for 35 minutes (of course depending on the abilities of your oven. Get our zapekanku, give her 5 minutes to relax and gently turn on the dish. But, if you want to layer the apples on top. You can leave it as it is!
Bon appetit!
Long live cheese!!
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