Description

Pineapple-coconut pie
Tender, juicy inside and crispy outside! For lovers of coconut it is! From the forum say7.

Ingredients

  • Butter

    200 g

  • Sugar

    200 g

  • Chicken egg

    2 piece

  • Flour

    150 g

  • Starch

    50 g

  • Leavening agent

    1 tsp

  • Salt

  • Milk

    4 Tbsp

  • Coconut shavings

    150 g

  • Pineapple

    1 can

Cooking

step-0
Prepare our coconut coating. Butter, sugar and milk, put on fire, stir until the sugar is dissolved. Add the coconut, bring to a boil, let cool. The mixture should be thick.
step-1
Soft butter, sugar and eggs, beat, add flour, starch, salt, baking powder, knead a soft dough. Form vystelim baking paper, lay the fruit of our labor (well, mixer). I have a form of 23 cm, at first it seemed that little test, but it's well raised. Dried pineapple, cut each slice into 4 pieces, spread on the dough.
step-2
Spread on top of coconut a lot, level.
step-3
Put in a preheated 190 degree oven. Baked the pie quickly, getting a tasty blush.
step-4
He's in the cut.
step-5
And a piece. Help yourself!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.