Description
Tender, juicy inside and crispy outside! For lovers of coconut it is! From the forum say7.
Ingredients
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200 g
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200 g
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2 piece
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150 g
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50 g
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1 tsp
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4 Tbsp
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150 g
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1 can
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Cooking
Prepare our coconut coating. Butter, sugar and milk, put on fire, stir until the sugar is dissolved. Add the coconut, bring to a boil, let cool. The mixture should be thick.
Soft butter, sugar and eggs, beat, add flour, starch, salt, baking powder, knead a soft dough. Form vystelim baking paper, lay the fruit of our labor (well, mixer). I have a form of 23 cm, at first it seemed that little test, but it's well raised. Dried pineapple, cut each slice into 4 pieces, spread on the dough.
Spread on top of coconut a lot, level.
Put in a preheated 190 degree oven. Baked the pie quickly, getting a tasty blush.
And a piece. Help yourself!
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