Description
All povarenkov congratulations on Mother's day! Offer a unique combination of tart rhubarb with a sweet protein cream!
Ingredients
-
Margarine
250 g
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Yolk egg
4 piece
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Sugar
200 g
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Sour cream
5 Tbsp
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Baking powder
1 pack
-
Flour
3 cup
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Egg white
4 piece
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Powdered sugar
200 g
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Rhubarb
-
Cinnamon
1 tsp
Cooking
The dough is very simple and always work. To the flour add baking powder, soft margarine, sugar and knead.
Add the egg yolks, sour cream and knead.
The finished dough put into the form.
Rhubarb peel and cut into slices, sprinkle with cinnamon.
Put on the dough slices of rhubarb and put in oven for 25 minutes.
Whisk whites with a powder, spread on the finished cake
Put the pie in the oven for 2-3 minutes...
... and sweet airy cream will join with the tartness of rhubarb! Bon appetit!
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