Description
It is the national dish of Spain! Very tasty, unusual, easy to prepare.
Ingredients
-
Onion
1 piece
-
Garlic
4 tooth
-
The mixture of peppers
0.5 tsp
-
Saffron
-
Green peas
0.5 can
-
Tomato
2 piece
-
Lemon juice
50 ml
-
Salt
-
Fish
1 piece
-
Carrots
1 piece
-
Bay leaf
3 piece
-
Water
0.5 l
-
Pepper
2 piece
-
Green beans
1 cup
-
Olive oil
3 Tbsp
-
Figure
1 cup
-
Herring
500 g
-
Allspice
4 piece
Cooking
Ingredients:
Let's get started! To start, we need fish, onion, carrot, Bay leaf and allspice
Of these products, cook fish broth
While the broth is cooking, cut onion and garlic
Vegetables
Now fry in olive oil the garlic and onions until Golden brown
Add the seafood
And fry until evaporation of liquid
Now it is the turn to add vegetables
Fry again until the liquid is evaporated
Add kidney beans...
Rice...
Salt, pepper, saffron thread, mix everything so the rice doesn't burn
Pour all fish broth, so he closed figure
All this is closed with a lid and simmer for 25-30 minutes until the rice is tender
Five minutes until cooked add the green peas, lemon juice, mix and switch off!!! Paella is ready!!! Serve in the pan in which you prepared!!!
BON APPETIT!!!
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