Description
Very tender and tasty cakes.
Ingredients
-
Bread crumbs
-
Chicken egg
1 piece
-
Garlic
2 tooth
-
Potatoes
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Fish
0.5 kg
-
Cabbage
70 g
-
Salt
-
Greens
-
Spices
Cooking
Fillet (I take cod) to grind the meat.
Vegetables to RUB on a small grater, add to the fillet.
Add to the minced egg, chopped herbs, salt, pepper and spices (because the meat turns out very juicy, then I add 2-3 tablespoons breadcrumbs) and mix well with a spoon.
To form cutlets, roll in breadcrumbs and fry in vegetable oil on medium heat on both sides until cooked.
Ready!
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