Description
Fragrant delicate crumbly biscuits.
Ingredients
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Flour
160 g
-
Leavening agent
0.5 tsp
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Brown sugar
70 g
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Cinnamon
1 tsp
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Rum
1 Tbsp
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Chicken egg
1 piece
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Salt
1 pinch
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Butter
110 g
-
Cherry
1 handful
Cooking
To the softened butter add the cane sugar, grind until smooth.
Add rum, egg, grind.
Sift in a bowl the flour with the baking powder, cinnamon.
Knead the dough. Enter dried cherries, knead again.
The finished dough wrap in plastic wrap and put in refrigerator for 45 minutes.
Roll the dough into a thin layer, cut felling for biscuit figures. Put the cut biscuits on the baking paper, before brushing it with vegetable oil.
Bake at 180 degrees for 25 minutes. our Christmas cookies are ready. Bon appetit!
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