Description
This is my first experience of posting recipes on Pillsbury. ru, so do not judge strictly=) it's very gentle, soft, tasty dish! toast should just melt in your mouth!
Ingredients
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Chicken egg
1 piece
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Milk
150 ml
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Cream
150 ml
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Bread
4 slice
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Nuts
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Butter
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Honey
2 tsp
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Jam
2 tsp
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Cinnamon
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Powdered sugar
Cooking
So, to start the necessary ingredients
Mix egg, milk, cream, cinnamon
Whisk. note: you need to stir them very well, so the mixture was a homogeneous, light and frothy, or not get the desired result)
Bread cut into such triangles
Soaked each slice in the mixture (but one at a time. while one does not prepare for the second is not taken, and they will get soggy)
Parallel to slightly flooded oil in the pan (very quickly! so no hissing)
Immediately put the toast in the pan and lightly catch. note: this is French toast, not croutons, they should be toasted and crispy. french toast is soft and tender, melt in your mouth. therefore, do everything very quickly ( but at the same time, to make no raw eggs)) so do with the following pieces. it is desirable that the oil was all the time fresh, otherwise begin to occur, "the effect of toast" (they fry, which we do not need)
Cook, meanwhile, "jewelry"
.
Spread toast. Bon appetit!
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