Description
In appearance resembles a cookie cake, tastes like shortbread.
Ingredients
-
Flour
500 g
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Soda slaked vinegar
0.5 tsp
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Sugar
200 g
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Chicken egg
2 piece
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Margarine
200 g
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Cocoa powder
1 Tbsp
Cooking
Margarine chopped into small cubes or grated
Add the eggs, sugar, soda. Here is a lot of work.
Add the flour. Stir with your hands. Divide the dough into two parts, one of them put cocoa powder and knead well.
Roll out the layer first white mass, then dark thick 3-4 mm
Put light over dark
Roll the roulade and remove an hour in the fridge (the dough cold and easier to slice)
Slice the roll into slices thick 1 cm. Lay on a baking sheet and bake in the oven for 30-35 minutes at 180 degrees.
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