Description
Coulibiac with cabbage is very similar to the skits that my grandmother is baking in the Russian oven.
Ingredients
-
Puff pastry
1 piece
-
Cabbage
1 kg
-
Vegetable oil
-
Chicken egg
4 piece
-
Salt
Cooking
Shred the cabbage for the filling, blanch for 5-7 minutes, then cool.
Boiled eggs finely chop for the filling.
Mix cabbage, eggs, butter, salt and mix well.
Roll the dough into a reservoir, on the middle put the prepared filling, then the edges of the reservoir to take.
Baking tray lay a foil, put the pie seam side down and brush with beaten egg.
Bake in the oven until cooked (~ 20 minutes).
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