Description
Fans of cauliflower, this cake will not leave anyone indifferent.
Ingredients
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Puff pastry
250 g
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Cauliflower
1 piece
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Chicken egg
1 piece
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Sour cream
250 g
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Cheese
100 g
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Onion
1 piece
Cooking
Cauliflower disassemble on inflorescences and boil in salted water. Drain in a colander to drain the water.
Roll out the dough, put in shape, raising the side, and in several places to pin a fork.
Cut onion finely and mix with cauliflower.
Cabbage with onions spread on the dough.
Make the filling: mix the egg, grated cheese and sour cream and salt. Those who love spicier can add pepper (red and black).
Pour the mixture our cabbage, we correct sides and put into the oven for 45 minutes.
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