Description
The chicken was wonderful - tender, spicy and very appetizing.
Ingredients
-
The chicken legs
1.5 kg
-
Sweet pepper
4 piece
-
Lemon
0.333 piece
-
Spices
2 Tbsp
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Olive oil
1 Tbsp
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Soy sauce
4 Tbsp
-
Oregano
1 coup
Cooking
1. Legs (chicken) chopped into pieces.
2. Pepper peel, wash, cut, add to ham. Soy sauce mix with spices, pour the ham. Oregano and lemon finely chop, add to ham and mix. Put under pressure for 15-20 minutes.
3. Preheat the oven to 200 degrees. While pickled hams, prepare the garnish (any of your choice) - I had boiled potatoes with herbs and butter. 4. Send the dish in the oven for 45-55 minutes under a lid. Serve hot. Bon appetit!
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