Description
Very unusual taste... but very tasty.
Ingredients
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1 kg
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4 Tbsp
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1 coup
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4 tooth
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3 tsp
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1 coup
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1 piece
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1 piece
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Cooking
Cut meat into portions and good beats.
Sprinkle the meat with spices and set aside.
While the meat is soaked with spices, make a sauce: mix mayonnaise, coffee, chopped parsley and garlic. You can add 1 tsp of honey (for an Amateur).
On a greased baking sheet spread the pieces of meat and pour the sauce liberally.
Then, from above, chopped: tomatoes and onions.
Put the meat in a pre heated oven to 180 gr. 40-50 minutes (depending on thickness of pieces).
While the meat in the oven, grate the cheese and chop the dill. Mix everything.
Sprinkle meat mixture with cheese and dill, and give the cheese to melt.
Serve with mashed potatoes. Very unusual, but very tasty)))
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